Taste of Hungarian dishes at “Czarda”
Have you never tasted bograch, loci pechene, torgonya and goulash? Don't know what shitemeni and kiflí are? The Csárda restaurant will surprise you with a wide menu of Hungarian national cuisine: spicy appetizers, rich soups and dips, hearty main courses of meat, poultry, game, fish and vegetable side dishes, which are always seasoned with generosity and hospitality.
Don't rush to leave "Chardy", because we also offer to enjoy traditional desserts and pastries, the recipes of which are inherited from the history of the rich Transcarpathian land. And a wide selection of alcoholic beverages in the "Chardy" bar will add the appropriate mood to your vacation: from strong alcohol that has conquered the whole world, to traditional Hungarian wines, palinka (fruit vodka) and tinctures.